Friday Night Steak

Discussion in 'Chit Chat & Introductions' started by Andykarlaxxx, Aug 2, 2013.

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  1. Andykarlaxxx

    Andykarlaxxx Forum Addict
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    Ohhhhhh yes, I've just oiled up a couple of rump steaks, bit of coarse ground pepper and then a little tenderization.

    The chips are cut and soaking to release the starch out of them.

    Alls I wanna hear is that sweet ass steak making love to the pan. Along with my onions, just a dash of mustard......

    Oushhhhhhhhhhhh !
     
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  2. stuvy

    stuvy Well-Known Member
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    itl be an indian at the local curry house for me and my better half

    steak sounds lovely though
     
  3. Andykarlaxxx

    Andykarlaxxx Forum Addict
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    Vindaloos a Saturday for me, last week I had it reheated for my tea the following Sunday, I did not no you shouldn't reheat rice....anyway yea I gave myself bad food poisoning, I blame the woman as she should have cooked it anyway
     
  4. tench0771

    tench0771 Grand Master
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    coa vindaloos r red hot tried 1 once never again mouth was burning 4 nearly an hour lol .u can reheat rice in a wock i think ?could b rong tho
     
  5. OoO

    OoO Guest

    Takeaway for me.

    Doner meat and chips

    Chicken kebab

    Doner kebab

    Pizza

    Just for two people lol
     
  6. tench0771

    tench0771 Grand Master
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    i havent had a doner kebab 4 ages even years my mouth is waterin lol may have 2 c if my other half wants take out to nte
     
  7. OoO

    OoO Guest

    We just buy everything we love and just pick bits from each one.

    Or should i say i BUY it lol Bless. Bloody love her :)
     
  8. tench0771

    tench0771 Grand Master
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    lol i no wat u mean take out is allways on me .once me an a m8 orderd £37 wrth of indian we couldent move after my guts were rotten the nexd day lol :Image1:
     
  9. OoO

    OoO Guest

    We have a fab Indian here and its bloody cheap as well HAppy DaYs
     
  10. Andykarlaxxx

    Andykarlaxxx Forum Addict
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    Can't beat a decent indian!
     
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