Green Pro Clean Ltd
Well-known member
- Messages
- 8,103
- Location
- Nottingham & Derbyshire
Hey all, I have been asked to deep clean a pubs commercial kitchen, all the stainless appliances, the extractors etc.
I haven't done one of these before, done loads of builders and end of tenancy cleans etc but I am in over my head, what do I need to know any specific rules regards health and safety chemical usage etc.
Anyone with any actual experience and advice would be greatly appreciated.
Cheers.
I haven't done one of these before, done loads of builders and end of tenancy cleans etc but I am in over my head, what do I need to know any specific rules regards health and safety chemical usage etc.
Anyone with any actual experience and advice would be greatly appreciated.
Cheers.