Who else likes a smoke...

Discussion in 'Chit Chat & Introductions' started by Trev81, May 19, 2016.

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  1. Trev81

    Trev81 Guru
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    image.jpeg Just treated myself to this nice offset smoker, plan to do a few mods to it before smoking my first pork butt, anyone else into a bit of smoking? Post your pits if you have one :)
     
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  2. TolishAPurd

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    That looks nice, how much mate? I have a good old Weber BBQ, and always Chuck the lid on to get as much smoke as possible. Do you just put wood chips in the bottom bit for smoke?
     
  3. daveyboy

    daveyboy Legend
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    It looks like my mates one
    The fire is in the bottom bit and the indirect heat cooks the meat in the main bit of it's the same
     
  4. champers999

    champers999 Member
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    Nice m8, I love BBQ'ing but over here we very rarely get decent weather.
     
  5. David K

    David K Forum Addict
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    Want one !!! :p
     
  6. peter rogers

    peter rogers Grand Master
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    looks a good job would love a back garden so i can do ribs
     
  7. Adams0211

    Adams0211 Guru
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    Disappointed to find out this thread isn't about marijuana


    Sent from my iPhone using Window Cleaning Forums mobile app
     
  8. daveyboy

    daveyboy Legend
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    I love a bbq
    I do whole chicken etc in mine with the charcoal round the edges and meat in the middle
    That is the only way to bbq..indirect heat

    I grew up in a west indian community and love all that food
    Put a whole massive loin of pork that has been marinated 24hrs in my jerk seasoning (no lewd comments please) in the bbq with hickory wood chips or pimento if you can get it but it is hard..i have to get it from my jamaican mate Angus
    Paint it with my sticky jerk sauce (i really am setting you lot up for dodgy remarks ain't i?)
    Close lid for 2 hrs
    Every half hour open and paint more sauce on
    Make some rice'n'peas
    Job done
    That and a few bottles of dragon stout and that's as close as you get to genuine jamaican bbq
    I love a roast dinner but once it is warm enough the bbq is on every Sunday until it gets cold enough for roast again
     
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  9. daveyboy

    daveyboy Legend
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    Well I'm off to the rugby club in a mo as there are rumours that they are gonna get the bbq out while the kids are training
    Gonna have a few beers anyway as the wife is gonna drive and then have a natter with the other rugby mums
    We don't have training this week so the 3rd team are gonna have a beer
    Ssshhh don't tell Damo as i am working with him tomorrow lol

    Won't be drinking that much though..the dice and sambuca will be staying behind the bar

    It helps that one of our team is also in charge of the clubhouse and bar woohoo
     
  10. Green Pro Clean Ltd

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    That's bad a** Trev81 I have been wanting to get a smoker but just a small one so I can smoke the trout after fishing. After looking at yours thinking weather or not we can fit a piglet in it! :))
     
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